Sugar Free Peanut Butter Cookies That Are Good For You… So Good You Can Eat Them For Breakfast Or Post Workout!

These high protein cookies are the perfect answer to your sweet tooth, a great quick and easy post workout snack, and kid approved!  You can also use almond butter in place of peanut butter.   I made these cookies last Friday (no school day) and they were gone by bedtime.


Sugar Free High Protein Peanut Butter Cookies


1 cup peanut butter

1 egg

1/2- 2/3 cup Monk Fruit (depends how sweet you like them- I prefer a little less sweet so 1/2 Cup was perfect for my tastebuds)

1 Scoop vanilla protein powder



  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. In a medium sized bowl mix the monk fruit and protein powder. I use a wooden spoon but you can use an electric mixer as well.

    Mix Monkfruit and Protein Powder first
  3. Add peanut butter and egg – mix well until combined.

    Mix well with wooden spoon or electric mixer
  4. Roll cookie dough into 1-2 inch balls and set on an ungreased baking sheet.  Using a fork press down to flatten.  If the ends crack you can use your fingers to press back together slightly. 

    Roll into balls before flattening them with a fork
  5. Bake for 6-10 minutes, depending on how small or large you make them.
  6. Allow to cool on the baking sheet for about 10 minutes.





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